Steakhouse Certified®
Steakhouse Certified® means that the meat you serve has been grain-fed, properly aged and expertly marinated for tenderness, texture and juiciness. Precisely pre-portioned, these meats are a dependable means of portion control and consistent plate coverage. It’s those qualities, along with an economical price, that make Steakhouse Certified® meats top sellers at some of the biggest and most popular restaurant chains in America.
To capture more steak customers and generate wider margins, contact your NSP sales representative today.
